Food Safety in Catering

Practical Food Safety in Catering

All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.

UK National Occupational Standards in Food Safety and Hygiene at level 2 and includes:-

  • Food Poisoning
  • Bacteriology
  • Prevention of Contamination
  • Personal Hygiene
  • Premises & Pest Control
  • Cleaning & Disinfection
  • The Law

Latestweets

Loading..
Our Address:
The Business Centre, Cardiff Road
Barry, Vale of Glamorgan, CF63 2AW
Hours of Operation:
Mon. to Fri. 9am to 5pm
Weekends 9am to 12am

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries